Meet the Red Rock 100 — a wood-fired stone oven built to do more than pizza. At 39 inches in diameter, it's made for big families, restaurants, and serious home bakers ready to take their craft further.
Fire it up and bake 5 pizzas or 7 loaves of bread at once, making it ideal for feeding a crowd or simply saving time in the kitchen. And unlike traditional stone ovens, the Red Rock 100 skips the construction entirely — set it up in just 20 minutes, no masonry required.
This isn't just another pizza oven. It's a traditional wood-fired oven that brings bakery-quality bread and pizza to your backyard. Get yours today and see what your baking can become.